• Bán Cheese
    • Bán Cheese
    • Bán Cheese

    • 6,50
    • A slightly salty creamy, feta-style cheese made with Jersey cow milk. Great in salads and very versatile as melting cheese, use on pizza, in pasta bakes etc.
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  • Cumin CheeseCumin Cheese
    • Cumin CheeseCumin Cheese
    • Cumin Cheese

    • 6,50130,00
    • A Gouda style cheese made with Cumin seeds – a much loved traditional gouda flavouring. What can we say, it is cumin-y and, of course creamy and flavourful, with everyday to cheese board possibilities.
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  • Gold CheeseGold Cheese
    • Gold CheeseGold Cheese
    • Gold Cheese

    • 6,50130,00
    • A semi hard, Gouda style cheese made with Jersey cow milk and aged for 4 months. It is creamy with a lingering depth of flavour. This is an every day cheese, delicious in a sandwich, great melted and loved by kids. It can hold it’s own on an cheese board and, as with all of our Gouda’s, perfect with a glass of red.
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  • Halloumi Cheese
    • Halloumi Cheese
    • Halloumi Cheese

    • 6,50
    • Traditionally made around the Mediterranean. A slightly salty cheese made for grilling on the barbeque or griddle where it holds its’ shape. Our version has a lovely flavour. We also make this cheese from Jersey cow milk.
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  • Mature CheeseMature Cheese
    • Mature CheeseMature Cheese
    • Mature Cheese

    • 6,50139,50
    • A Gouda style cheese made with Jersey cow milk and aged for 12 to 18 + months. A beautiful stronger complex flavoured hard cheese with sweet nutty and caramel notes that manages to hold onto its’ creamy past.
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  • Nettle CheeseNettle Cheese
    • Nettle CheeseNettle Cheese
    • Nettle Cheese

    • 6,50130,00
    • A Gouda style cheese made with Nettle, with a little parsley and chives. This is a delicate herby cheese with our signature background creaminess. It is very nice melted on a toastie or in a quiche. Another favourite of our young customers.
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  • Red Pepper CheeseRed Pepper Cheese
  • Smoked CheeseSmoked Cheese
    • Smoked CheeseSmoked Cheese
    • Smoked Cheese

    • 6,50134,70
    • A Gouda style cheese made with Jersey cow milk and naturally smoked on apple wood. This 3 to 4 month old cheese had a lovely balance of creaminess and sweet smoky flavour.
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  • Smoked Halloumi Cheese
    • Smoked Halloumi Cheese
    • Smoked Halloumi Cheese

    • 6,50
    • Traditionally made around the Mediterranean. A slightly salty cheese made for grilling on the barbeque or griddle where it holds its’ shape. Our version has a lovely flavour. We also make this cheese from Jersey cow milk.
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