A Gouda style cheese made with Nettle, with a little parsley and chives. This is a delicate herby cheese with our signature background creaminess. It is very nice melted on a toastie or in a quiche. Another favourite of our young customers.
Our cheese is made from Organic Jersey cow milk. That, together with a little skill and magic, gives it it’s unique flavour and creaminess.
When first made, the cheese is mild and creamy, slowly acquiring a stronger and more complex flavor as it ages.
As one of our customers commented about the cheese: “it’s an experience”.
We source the milk from Ahern’s Organic Farm near Dungourney, Midleton.