Traditionally made around the Mediterranean. A slightly salty cheese made for grilling on the barbeque or griddle where it holds its’ shape. Our version has a lovely flavour. We also make this cheese from Jersey cow milk.
Our cheese is made from Organic Jersey cow milk. That, together with a little skill and magic, gives it it’s unique flavour and creaminess.
When first made, the cheese is mild and creamy, slowly acquiring a stronger and more complex flavour as it ages.
As one of our customers commented about the cheese: “it’s an experience”.
We source the milk from Ahern’s Organic Farm near Dungourney, Midleton.