A semi hard, Gouda style cheese made with Jersey cow milk and aged for 4 months.
It is creamy with a lingering depth of flavour. This is an every day cheese, delicious in a sandwich, great melted and loved by kids. It can hold it’s own on an cheese board and, as with all of our Gouda’s, perfect with a glass of red.
Our cheese is made from Organic Jersey cow milk. That, together with a little skill and magic, gives it it’s unique flavour and creaminess.
When first made, the cheese is mild and creamy, slowly acquiring a stronger and more complex flavor as it ages.
As one of our customers commented about the cheese: “it’s an experience”.
We source the milk from Ahern’s Organic Farm near Dungourney, Midleton.