A slightly salty creamy, feta-style cheese made with Jersey cow milk. Great in salads and very versatile as melting cheese, use on pizza, in pasta bakes etc.
Our cheese is made from Organic Jersey cow milk. That, together with a little skill and magic, gives it it’s unique flavour and creaminess.
When first made, the cheese is mild and creamy, slowly acquiring a stronger and more complex flavour as it ages.
As one of our customers commented about the cheese: “it’s an experience”.
We source the milk from Ahern’s Organic Farm near Dungourney, Midleton.